at The Brehon
Open Daily from 6:30 pm
*Early opening for select events
What Critics Say...

"The meal was excellent …with a very memorable main course that showed flair, imagination and great execution"
Paolo Tullio

"Their combinations and food parings were excellent; service was excellent, professional and helpful"
Lucinda O' Sullivan
Open Daily from 6:30 pm
*Early opening for select events
Experience small plate dining at Danú – seasonal fare served across several courses.

Carefully crafted and presented by Head Chef Chad Byrne, each dish features exceptional food, remarkable for its flavour. A choice of dishes from the garden, sea and land can be experienced in that or any order followed by desert. Our innovative small plate presentation style allows Chef Chad to express his creative flair and allows you to revel in a diversity of flavours. While our seasonal menu ensures we use only the freshest ingredients, so you can enjoy amazing local foods at their peak of flavour.

Danú at The Brehon, Killarney, is a restaurant dedicated to good food amid great surroundings. Soft lighting, warm décor and exquisite cuisine delivered by our expertly trained team set this restaurant apart.

To reserve a table please call +353(0)64 663 0700.
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Dining at
the Gleneagle Hotel
Beat the Traffic before the show and savour a delicious pre-show dinner in the Flesk or the OD's Restaurant.

Both Restaurants can offer you great value dining with a 2 course menu available from only €20 or 3 courses from only €25.
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